Nestled in the heart of the vibrant coastal town of Seaside, Florida, Great Southern Restaurant stands as a beacon of culinary excellence, where the rich flavors of the South meet the bounty of the sea. This establishment, led by the renowned Chef Jim Shirley, has become a celebrated destination for discerning diners seeking a truly exceptional dining experience.
The author’s recollection of their wedding reception at Great Southern, 18 years ago, sets the stage for a captivating narrative. The soul rolls, a signature dish, remain a revelation – the crispy exterior concealing a delectable blend of collards and chicken, complemented by the tantalizing pickled peach chutney and zesty mustard ribbons. This harmonious interplay of textures and flavors sets the tone for the culinary journey that lies ahead.
While some aspects of the restaurant have evolved, such as the transformation of the side porch into an elevated covered dining platform, the one constant remains Chef Jim Shirley’s unwavering dedication to his craft and his community. Shirley’s impressive resume boasts culinary triumphs at the prestigious James Beard House, as well as the esteemed honor of serving the King and Queen of Spain his renowned Southern fare. His commitment to sourcing locally and giving back to the community has earned him a reputation as a true ambassador of the culinary arts.
The author’s visit to Great Southern on a chilly November night further showcases the restaurant’s commitment to its coastal charm and community spirit. The cozy ambiance, with weathered wood floors, shiplap-covered walls, and windows overlooking the town amphitheater, invites diners to feel at home. The walls adorned with the works of local artists, each with a tag displaying the artist’s information and pricing, add to the genuine connection between the restaurant and the surrounding community.
The menu at Great Southern is a testament to the restaurant’s dedication to showcasing the best of the region’s culinary bounty. From the Arcadian greens harvested nearby to the delicate mushrooms sourced from local favorites Vale of Paradise, every ingredient is carefully curated to tell the story of the community. The blackened redfish, a menu staple, is a prime example of the restaurant’s commitment to local sourcing, as it is brought straight from the docks each day.
The author’s dining experience, highlighted by the Grits à Ya Ya topped with blackened redfish and the Seafood Celebration exemplifies the culinary mastery and attention to detail that defines Great Southern cuisine. The perfectly seasoned dishes, each component cooked and presented with precision, leave a lasting impression and a craving for more.
Dessert at Great Southern is a must, with signature offerings like the key lime pie with its mile-high meringue and the praline cheesecake, a harmonious blend of Southern charm and decadence. The sheer size of the portions is a testament to the restaurant’s commitment to satisfying its guests, ensuring that no one leaves hungry.
In conclusion, Great Southern Restaurant is a culinary masterpiece that seamlessly blends the flavors of the South with the bounty of the coastal region. From the carefully curated menu to the warm and inviting atmosphere, this establishment offers a truly exceptional dining experience that captures the essence of the community it serves. Visitors to Seaside, Florida, would be remiss to miss the opportunity to indulge in the artistry of Great Southern’s coastal cuisine.
